Apple Orange Bread
Keys: Quick Breads Muffins Baked Citrus
Yield: 36 Servings
Ingredients:
2 lrg Unpeeled baking apples, cored and quartered
1 lrg Orange, unpeeled, quartered
1 1/2 cup Raisins
2/3 cup Shortening
2 cup Sugar
4 lrg Eggs
1 tsp Lemon extract
4 cup All-purpose flour
2 tsp Baking powder
1 1/2 tsp Baking soda
1 tsp Salt
2/3 cup Orange juice
1 cup Walnuts, chopped
Method:
In blender or food processor, process apples, oranges and raisins until
finely chopped, set aside. In a large mixing bowl, cream shortening and
sugar. Add eggs, one at a time, beating well after each addition; beat
until light and fluffy. Beat in extract. Combine dry ingredients; add to
creamed mixture alternately with orange juice. Stir in fruit mixture and
nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe
50-55 minutes. or until a wooden pick inserted near center comes out
clean. Cool in pans for 10 minutes before removing to wire racks to cool
completely.
.
.*Angelique*
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