OLD - FASHIONED SALISBURY STEAK
4 frozen, chopped sirloin patties, defrosted
3 tbsp. flour
2 tbsp. vegetable oil or butter
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce
Coat each side of patties well with flour. Heat oil or butter in skillet
until hot. Add patties and brown on both sides. When brown, pour off excess
oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in
skillet and add water and stir to dissolve.
Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover
and simmer gently, about 25 minutes or until fork-tender. Serve with mashed
potatoes.
Makes 4 servings.
marilyn
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