Lotvarrick (Apple Butter) 2 QT apple cider 2 QT apples 2 cups sugar 2 cups corn syrup or cooked pumpkin 1 tsp. cinnamon Boil cider til reduced to 1 QT. Peel, core and slice apples. Add to cider and cook slowly til begins to thicken, stirring most of time. Add remaining ingredients and keep cooking til quite thick. Makes 5 - 6 pints.
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