Fetschapatze (Fat Sparrows) 1 egg, beaten a little salt 1 cup sour cream or sour milk 1 rounded tsp. baking soda flour to make a stiffish batter Mix up and drop TBS. of batter into lard or shortening that is hot enough to brown a bread cube (375*F) Drain on brown paper. Dunk in Maple Syrup to eat
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
