Chili Soup 1 1/2 lb. sausage 2 medium onions 3 C. tomato juice 1 can kidney beans 1 T. chili powder 1/4 to 1/2 C. brown sugar Salt to taste 2 to 3 T. flour Spaghetti Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil. Add some spaghetti to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium-high heat
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
