Hi Sherri, When you have time, email me off list.
Hope all is well. ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, May 30, 2008 8:22 AM Subject: [RecipesAndMore] Broccoli & Cheese Manicotti > > Broccoli and Cheese Manicotti > > 1 lb. sweet Italian sausage links > 1 28-oz. can crushed tomatoes in puree > 1 15-oz. can tomato sauce > 1 tsp dried basil > 1 tsp dried oregano > 1 tsp sugar > 1 8-oz. pkg. manicotti shells > 1 16-oz. container cottage cheese > 1 10-oz. pkg. frozen chopped broccoli, thawed > 2 large eggs > 1/2 lb. provologne cheese, shredded (2 cups) > > Remove casings from sausage links. In 12-inch skillet, over > medium-high heat, cook sausage about 10 minutes, or until brown, > stirring to break into bite-size chunks. Drain. > > Stir tomatoes, tomato sauce, basil, oregano and sugar into cooked > sausage. Increase heat to high, heat to boiling. Reduce heat to low. > Cook 20-25 minutes, uncovered, stirring occasionally. > > Meanwhile, prepare manicotti shells as label directs. Drain. Rinse > cooked shells immediately with running warm water to stop cooking. Do > not use coldwater, it will cause shells to break. Drain again. > > In large bowl, mix cottage cheese, broccoli, eggs and 1-1/2 cups > provologne cheese. > > Preheat oven to dg375. Spoon 2/3 of sausage mixture into 13- by > 9-inch baking dish. Sprinkle with half of remaining provologne. Using > spoon, fill manicotti shells with cottage cheese mixture. Arrange > filled shells in one layer in baking dish. Spoon remaining sauseage > mixture over manicotti and sprinkle with remaining cheese. Bake 25-30 > minutes until hot and bubbly. > > Makes 8 servings--470 calories each. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
