RHUBARB SQUARES
1-1/2 c. brown sugar
1/2 c. butter
1 egg
2 c.  flour
1 tsp. baking powder
1 c. sour cream
1 tsp. salt
1-1/2 c.  rhubarb, cut in small pieces

TOPPING:
1/2 c. sugar
1/2 c. nuts
1  tbsp. melted butter
1 tsp. cinnamon

Combine ingredients. Bake at 350  degrees for 45-50 minutes in greased
pan. Cool. Cut into  squares.



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