Diabetic  Fudge Brownies 

2 tablespoons  butter, softened 
1 cup sugar 
1/2 cup unsweetened applesauce 
1 egg  
2 teaspoons vanilla extract 
1/2 cup unsweetened cocoa powder 
3/4 cup  all-purpose flour 


1. Preheat the oven to 350F. Coat an 8-inch square _baking dish_ 
(http://recipecircus.com/recipes/marlaoh/HEALTHY_Diabetic/Almond_Fudge_Brownies_.html////l)
  with nonstick cooking spray. 

2. In a medium bowl, using an electric beater on medium  speed, beat the 
butter, sugar, applesauce, 
egg, and vanilla. Slowly beat in  the cocoa and flour. Pour the batter into 
the baking dish. 

3. Bake for 25 to 30 minutes, or until a wooden toothpick  inserted in the 
center comes out clean. 
Cool completely before cutting. 



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