Orange and Cucumber Salad Orange juice plus a little mint makes a refreshing, low-fat dressing for this salad or other favorite salad combos. 1 large head Boston or bibb lettuce 3 medium Florida Oranges, peeled, halved, thinly sliced, and seeded 1 large cucumber, thinly sliced 1/4 cup frozen Florida Orange Juice Concentrate, thawed 2 tablespoons white wine vinegar 1 or 2 tablespoons salad oil 1 tablespoon honey 1 tablespoon snipped fresh mint or 1/2 teaspoon dried mint, crushed Line 6 salad plates with lettuce. Arrange orange and cucumber slices in circles atop lettuce. For dressing, in a screw-top jar combine thawed concentrate, vinegar, salad oil, honey, mint, and dash pepper. Cover and shake well. Drizzle over salads. Makes 6 side-dish servings. NUTRITION FACTS PER SERVING: 91 cal., 2 g pro., 17 g carbo., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g dietary fiber, 3 mg sodium. Daily values: 97% vit. C, 16% folic acid.
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