Microwave Chicken And Sausage Casserole 2 (5 oz.) cans white chicken meat 1 pound breakfast sausage 1 can celery soup 1 can chicken soup 1 grated carrot 3/4 cup uncooked rice 1/2 chopped onion
Directions Brown sausage and onions in pan. Drain excess grease. Season to taste. Place sausage and onions in 2-quart casserole dish. Add remaining ingredients and 1/2 can water. Cook in microwave on high for 45 minutes or until rice is done, stirring every 10 to 15 minutes to prevent sticking to sides of dish. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
