Alabama Chocolate Praline Jumbo Mud Squares recipe Crust: 3/4 cup graham cracker crumbs 3/4 cup finely chopped pecans 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted
Caramel Layer: 1 (12 ounce) jar caramel-flavored topping 3 tablespoons flour Brownie Layer: 1 box favorite brownie mix Chocolate Frosting: 1 tablespoon butter or margarine 2 tablespoons cocoa 2 tablespoons water 1 cup sifted confectioners sugar Pinch of salt 1/4 teaspoon vanilla extract For the crust: Heat oven to 350 degrees F. Mix all crust ingredients together and press into a 9-inch square pan coated with nonstick cooking spray. Bake for 6 to 8 minutes. Cool slightly. For the caramel layer: Combine caramel topping with flour, mixing well. Spread topping mixture over crust to within 1/2 inch of edge of pan. Set aside. For brownie layer: Prepare brownie mix according to instructions on box for fudge-like brownies. Pour batter over crust and bake according to box instructions. Cool brownies on a rack. For frosting: Combine butter, cocoa and water in a small saucepan. Cook over medium heat until mixture thickens. Remove from heat; stir in powdered sugar with pinch of salt and vanilla. Spread over cooled brownies. Makes 1 (9-inch) square pan --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
