BACON-WRAPPED MUSHROOMS Ingredients: 1 lb Bacon 1 lb Fresh mushrooms, washed Toothpicks
Instructions: 1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2. Slice bacon in half (width-wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so that the knife is now at an angle, then slice the bacon. 3. Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap. 4. Repeat this for each bacon slice and mushroom half. 5. Preheat oven to 350 degrees. 6. Arrange mushrooms on a drip pan about 1/2-inch apart. Bake for 20 minutes. Serve hot. NOTES: Depending on how thick the bacon is, you may need more than 1 pound. Also, don't let soak mushrooms in water or they'll absorb too much water and then they'll shrink and crack. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
