. Melon Ball and Pineapple Brochettes go shopping for these ingredients before you begin your cooking session : 1/2 pineapple, peeled 1/2 honeydew melon, seeded 30 large blueberries 15 fresh mint leaves 1 lime, cut into wedges Equipment: A melon baller 15 to 30 thin skewers or decorative toothpicks, depending on length Cooking Recipe: Cut the pineapple into 1/2-inch thick slices. Cut the slices into 1/2-inch cubes and discard the hard pieces that come from the core. Set aside to drain on paper towels. Use the melon baller to make balls from the honeydew, about the same size as the pineapple chunks. On very fine skewers or decorative toothpicks, thread a blueberry, a piece of pineapple, a mint leaf, a melon ball, a piece of pineapple, and finally, a blueberry. Chill, covered, until ready to serve, up to 8 hours. Just before serving, squeeze lime juice over the skewers. Additional postings on related items for Melon Ball Pineapple Brochettes Recipes
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