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Melon Bowls with Fruit Sorbet
ingredients are listed :
2 small to medium ripe cantaloupe melons 
1 lime, juiced 
1 pint fruit sorbet (your favorite flavor)
Cooking Recipe:
Trim a 1/2-inch from each end of both cantaloupes, then half the
cantaloupe right down the middle. Scoop out all the seeds and discard. 
Set the melons on a sheet pan and sprinkle the inside with the lime
juice. Fill the melon bowls with the fruit sorbet when you are ready to
serve.   
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.*Angelique*     


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