Yum! This looks good! Thanks for sharing! I made 2 banana loaves yesterday. This one is a keeper! When I have some bananas that are going bad, I freeze them so I can make banana bread any time I want to.
Helen ----- Original Message ----- From: "steve doyle" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, June 02, 2008 7:49 AM Subject: [RecipesAndMore] Banana Squares Banana Squares 2 eggs 2/3 cup shortening 1 1/2 cups sugar 1 cup mashed ripe bananas 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 cup milk 1/2 teaspoon vanilla 1/2 cup chopped walnuts, optional Whipped cream and sliced bananas, optional In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13 inch X 9 inch X 2 inch baking pan. Bake at 350 degrees for 45 to 50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
