Krispy Butterscotch Squares Let the kid in you out. Make a batch of krispy squares, grab your favourite video and forget all your adult worries.
Prep Time: 10 minutes Servings: 16 squares 4 cups (1 L) toasted rice cereal, crushed to about 2 cups (500 mL) 1 cup (250 mL) butterscotch chips 1/2 cup (125 mL) chopped pecans or walnuts 1/3 cup (75 mL) sweetened flaked coconut 1 can (300 mL) Regular or Low Fat Eagle Brand® 6 tbsp (90 mL) semi-sweet chocolate chips, melted Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8-inch (2 L) square pan. Bake in preheated 350°F (180°C) oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill until chocolate is set. Cut into squares. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
