Easy Country Deviled Eggs
Makes 2 dozen or 24 servings, one topped deviled egg each Ingredients 12 - hard-cooked eggs 4 - ounce (1/2 of 8-oz. pkg.) Cream Cheese, softened 3 - Tablespoon Light Mayonnaise 2 - teaspoon Dijon Mustard 2 - teaspoon white vinegar 1 - teaspoon sugar 1/8 - teaspoon paprika 10 slices bacon, cooked and crumbled 1/4 cup green onions, finely chopped Directions Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard, vinegar and sugar; mix until well blended. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika. Top with bacon and green onions. Recipe Source: http://www.alanskitchen.com/EGGS/default.htm " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
