POTATO PATCH CASSEROLE 1 lb. ground beef 1/2 cup chopped onion 1 egg 1/4 cup milk 1/4 cup dry bread crumbs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon celery salt Oil 2 tablespoons margarine 2 tablespoons flour 1 cup milk 1 1/4 teaspoons salt Dash of pepper 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 4 cups potato slices 1 (10 oz.) pkg. frozen peas and carrots, thawed
Combine meat, onion, egg, milk, bread crumbs and seasonings; mix lightly. Shape into 18 meatballs; brown in oil. Make a white sauce with margarine, flour, milk and seasonings. Add process cheese spread; stir until melted. Combine potatoes and peas and carrots; place in 11 3/4 x 7 1/2-inch baking dish. Arrange meatballs around edge of dish; cover with sauce. Cover dish; bake at 350 degrees F for 1 hour. Uncover; continue baking 30 minutes. **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
