REAL RHUBARB JAM
5 cups diced rhubarb
3 cups granulated sugar
1 package unflavoured gelatine
Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Put into a
large bowl.
Pour 23/4 cups of the sugar on top of the rhubarb and leave in
refrigerator overnight. The sugar will draw water from the rhubarb.
Bring the rhubarb and sugar mixture to a boil in a saucepan or in the
microwave. Cook for 10 minutes or until tender.
Meanwhile, mix the remaining 1/4 cup of sugar with the package of
gelatine. When the rhubarb is cooked, remove from heat and add the gelatine
while stirring until the gelatine is dissolved.
Pour into containers and refrigerate.
marilyn
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