BLACK BEAN LASAGNA 2 cups chunky tomato sauce 2 (14-ounce) cans black beans, rinsed and drained 5 (8-inch) flour tortillas 2 cups Mexican blend shredded cheese 1/4 cup diced green onions
Preheat oven to 350 degrees. In an 8-by-8-inch baking dish, cover the bottom with 1/2 cup tomato sauce. Mix remaining sauce and black beans together. Place one tortilla in the dish (you might need to fold the edges around the dish). Place 1/4 of the bean mixture on top of the tortilla. Sprinkle with cheese. Repeat layers, ending with a tortilla and the remaining cheese on top. Cover and bake for 20 to 25 minutes. Sprinkle diced green onions on top and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
