Creamy Chocolate Whip 250 g (8¾ oz) Neufchatel cream cheese ¼ cup icing sugar 3 teaspoons Grand Marnier liqueur 1 teaspoon grated orange rind 60 g (2 oz) dark chocolate, melted Beat cream cheese and sifting icing sugar with electric mixer until light and creamy. Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired
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