Hi, This sounds good. Thanks for sharing.
BTW, who are the furry fab five?--Just curious. Sherri On 6/5/08, Marsha <[EMAIL PROTECTED]> wrote: > > Corn Chowder > > 4 slices bacon > 3 medium onions, sliced > 4 medium potatoes, sliced > 1 pkg. (10 oz) frozen corn or 1 1/2 cups fresh corn > 1 bouillon cube > 1 cup water > 3 cups milk > Salt and pepper > > Fry bacon until crisp; drain well and reserve. Sauté onions in fat until > tender, then transfer to 2 quart pot along with potatoes, corn, bouillon > cube and water. Cover and cook 15 minutes. Add milk and heat almost to > boiling. Add salt and pepper to taste. Ladle into bowls and garnish with > crumbled bacon. > Serves 4 to 6 > > Marsha & The > Furry Fab Five > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
