Creamy Vegetable Casserole 1 (16 oz) pkg frozen broccoli, carrots and cauliflower 1 (10 oz) can cream of mushroom soup 1 (8 oz) carton garden vegetable cream cheese 1 cup seasoned croutons
Cook vegetables according to package directions, drain and place in a large bowl. In a saucepan, place soup and cream cheese and heat just enough to mix easily. Pour into vegetable mixture, mix well and pour into a 2-quart baking dish. Sprinkle with croutons and bake uncovered at 375 degrees for 25 minutes or until bubbly. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
