CARMEN'S STRAWBERRY PIE
1 c. 7-Up
1 c. sugar
3 tbsp. cornstarch
Red food coloring
1 pt. strawberries
1 (8 oz.) tub Cool Whip
1 pie crust, baked
Mix 7-Up, sugar, cornstarch and food coloring. Cook until sugar dissolves
and forms a thick syrup.
Bake an 8" pie crust until done. Place the cleaned, stemmed and sliced or
whole strawberries in cooled pie crust.
Pour syrup over strawberries.
Place in refrigerator until ready to serve. Remove from refrigerator and
add Cool Whip to top. Cut and serve.
marilyn
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