White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris 1 cup tropical fruit juice such as mango, papaya or guava 2 ripe peaches, pitted and cut into 8 wedges each 1/2 cup Grand Marnier 1 orange, thinly sliced (not peeled) 1 lime, thinly sliced (not peeled) Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed. Pour into glasses, adding a few of the reserved fruit slices to each. Serves 4. Per serving: 297 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 29 g carbohydrates; 0 mg cholesterol; 13 mg sodium; 1 g protein; 2 g fiber
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