Catfish with Red Potatoes Servings: 6 Prep Time: 10 minutes Cook Time: 45 minutes
Ingredients: 2 pound fresh catfish fillets, thaw if frozen 18 baby red potatoes 2 tablespoon olive oil cajun seasoning 2 sweet green bell peppers, sliced and seeded 1 lemons Directions: Preheat oven to 425 degrees. Wash potatoes and pat dry. Cut potatoes in half. If large, cut into small sections. Brush potatoes and fish with olive oil. Sprinkle with cajun seasoning. Place potatoes on a baking sheet. Bake for 45 minutes. Place fillets in greased baking dish. Lay sliced bell pepper on top of fish. Cover with foil and put in oven for last 20 minutes of potato baking time. Fish should flake with a fork when done. Squeeze lemon juice over fish after removing from oven. **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
