Banana Pancakes 3/4 cup all-purpose flour 6 tablespoons whole-wheat flour 1 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons sugar 1/4 teaspoon salt 1 large egg 1 1/2 cups buttermilk About 3 tablespoons melted butter or margarine 2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced
In a bowl, mix all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, and salt. In another bowl, whisk to blend eggs, buttermilk, and 3 tablespoons butter. Add to dry ingredients and stir just until batter is evenly moistened. Ladle batter, 1/4 cup at a time, onto a lightly buttered medium-hot (350°) griddle or lightly buttered 10- to 12-inch nonstick _frying pan_ (http://recipecircus.com/recipes/marlaoh/BREAKFAST/5_Spot_Banana_Pancakes_.html//l) (or use 2 pans at the same time) over medium heat. Scatter 3 to 5 banana slices onto each pancake and cook until edges of the _cake_ (http://recipecircus.com/recipes/marlaoh/BREAKFAST/5_Spot_Banana_Pancakes_.html//l) look dry, 3 to 4 minutes. Turn with a wide spatula and cook until browned on the bottom, 3 or 4 minutes longer. Serve pancakes immediately, or place in a single layer on baking sheets and keep warm in a 200° regular or convection oven until all are cooked. Yield: Makes 12 pancakes; 4 to 6 servings **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
