Ham Stroganoff on Cheesy Onion Biscuits
2 Tbsp. butter or margarine 2 cups chopped, cooked ham < cup finely chopped onion 1 (10>-oz.) can cream of chicken soup, undiluted = cup milk 1 (8 oz.) carton sour cream 1/8 tsp. pepper Cheesy Onion Biscuits Melt butter in a heavy skillet over medium-high heat; add ham and onion, cook, stirring constantly, until onion is tender. Stir in cream of chicken soup and milk; cover and cook over medium heat 3 to 4 minutes. Stir in sour cream and pepper; cook over low heat until mixture is thoroughly heated. Serve between split Cheesy Onion Biscuits. Cheesy Onion Biscuits 2 cups all-purpose flour 3 Tbsp. instant nonfat dry milk powder 4 tsp. baking powder > tsp. salt 1/3 cup butter or margarine = cup grated Parmesan cheese 2 Tbsp. finely chopped green onions > cup water Combine flour, instant nonfat dry milk powder, baking powder, and salt in a large bowl; cut in butter with a pastry blender or fork until mixture is the size of peas. Stir in Parmesan cheese and green onions. Add water, stirring with a fork until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead lightly 5 or 6 times. Roll to =-in. thickness; cut with a 3-in. round cutter. Place on a lightly greased baking sheet. Bake at 400 for 15 minutes or until lightly browned. Yield: 8 biscuits. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
