Ravioli Stroganoff 1 package (25-ounce) refrigerated cheese ravioli 2 teaspoons vegetable oil 1 pound lean ground turkey 1/2 teaspoon Italian Seasoning: Classic Herbs 1 can (10 3/4-ounce) condensed cream of mushroom soup 1 cup whole milk 3/4 cup sour cream
Prepare ravioli according to package instructions; drain and set aside. Meanwhile, in a medium frying pan, heat oil over high heat. Add turkey and seasoning, saute until turkey is brown, breaking it into 1-inch pieces with a spatula, about 6 minutes. Stir in soup and milk. Bring to a simmer. Remove from heat. Stir in sour cream. Gently toss ravioli in sauce to coat. Transfer to plates and serve. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
