SPECIAL BEEF STROGANOFF 1 pound sirloin steak 1/4 cup butter 1/2 pounds mushrooms, sliced 1/2 cup onion, sliced 1 garlic clove, minced 2 tablespoons flour 1 cup water 1 tablespoon lemon juice 1 tablespoon red wine vinegar 2 teaspoons beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (8 ounces) sour cream Hot cooked noodles Paprika and chopped fresh parsley Cut beef into 1/8-inch thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove and keep warm. In pan juices, cook mushrooms, onion and garlic until tender; stir in flour. Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Stir in sour cream and beef; heat through (do not boil). Serve over noodles. Garnish with paprika and parsley. Makes 4 servings.
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