Beef & Bean Roll Up

1 c Unbleached Flour

1 ts Baking Powder

1/4 ts Salt

2 tb Butter Or Margarine

1/4 c Milk

2 tb Molasses

MMMMM------------------------MEAT MIXTURE-----------------------------

1 lb Ground Beef

1 lb Pork And Beans; Not The

-Tomato Kind, 1 Cn, 1 3/4

-Cup

1 tb Instant Minced Onion; OR

1/4 c Onion; Finely Chopped, To

-Taste Whichever Is Used

1/4 c Mollasses

2 tb Catsup


Prepare the meat mixture and set aside. In a medium mixing bowl,

combine the flour with the baking powder and salt. Cut in the

margarine until crumbly. Add the milk and mollasses, mixing well,

and stir until the dough clings together. On a lightly floured

surface, knead the dough 5 or 6 times. Roll out to a 6 X 3-inch

rectangle. Spread about 1/2 cup of the meat mixture over the dough.

Starting with the six inch side, roll up and seal. Cut the roll into

six 1-inch slices. Pour the remaining hot meat mixture into a 8 or 9

inch square or round (shallow 1 1/2 quart) baking dish. Place the

biscuit slices on the not meat mixture in the baking dish. (To assure

doneness, place biscuits on very hot meat mixture.) Bake at 400

degrees F. for 20 to 25 minutes or until the biscuits are browned and

the bean mixture is bubbling. Serve Hot.


MEAT MIXTURE:


In a fry pan, brown the ground beef, drain and add the beans, onion,

molasses and catsup, mixing well. Bring the mixture to aboil, remove

from the heat and cover to keep warm.


Variations:


Beef 'N Bean Bake.


Top Beef and Bean mixture with molasses drop biscuits. Combine 1 cup

of Pancake or Waffle mix, 3 Tb milk, 2 tb mollasses, and 1 lg egg,

blending well. Drop the mixture on top of the meat mixture, and bake

for 12 to 15 minutes in a 400 degree F. oven, until the biscuits are

done and meat mixture is bubbling. Seve hot.


Beef 'N Bean Biscuit Bake.


Top the hot meat mixture with refrigerated biscuits. Bake at 400

Degrees F. 12 to 15 minutes or until the biscuits are brown and the

meat mixture is bubbly.


Speedy Meat 'N Bean Bake.


Use 1 1/2 to 2 cups of luncheon meat (or cooked beef, pork, or ham)

for the ground beef. Omit the browning. Top with the biscuits as

directed (refrigerated or mollasses drop biscuits work the best) and

bake as directed above.


Beef 'N Bean Roll Up For A Party


Double all of the ingredients, pouring the bean mixture into a 12 X 8

or 13 X 9-inch baking dish. (2 or 3 quarts) Bake as directed.

FROM: Money Saving Meals By The Pillsbury Company

Copyright 1970


" Unless we are willing to help a person overcome his faults,
there is little value in pointing them out."

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