Easy Beef Roll-Ups 2 pounds round steak 1 1/2 pounds bacon 1 package toothpick 2 teaspoons vegetable oil 1 package dry onion soup mix 2 cups water 2 teaspoons cornstarch 1/2 cup water Pound round steak 1/4-inch flat and slice into strips 1-inch wide and 4-inches long. Place bacon on the steak strips and roll up, securing with toothpicks. In a skillet, brown the roll-ups slowly in hot oil. Remove to a large kettle adding dry onion soup mix and water. Cover tightly, and simmer for 3 minutes. Remove the meat and keep warm. Combine cornstarch and water, mixing until smooth. Add to the liquid in the kettle and simmer, stirring constantly, for 3 to 4 minutes, or until thickened. Serve the gravy over the roll-ups. Makes 8 servings.
" Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
