Original Ranch® Ravioli
1/2 cuproasted red peppers -- rinsed and drained
1 9 oz. fresh meat or chicken ravioli
1 cup Hidden Valley® Original Ranch® Dressing
1/4 cup parmesan cheese -- grated
Blot peppers dry; cut into thin strips.
Cook ravioli according to package directions; drain
& combine with pepper strips & dressing
in a large nonstick skillet.
Cook & stir over medium heat until mixture is hot.
Garnish with cheese.
Makes 3 to 4 servings.
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