Layered Potato Casserole 500 grams old potatoes, thinly sliced 2 onions, thinly sliced 3 large tomatoes, sliced 3 carrots, thinly sliced 1/2 cup chicken stock (or 1 chicken stock cube plus 1/2 cup of warm water) 30 grams butter (or a bit more) Salt & freshly ground pepper 1 tablespoon chopped parsley Line base of deep dish with some of the potatoes. Sprinkle with salt and pepper. Then add a layer of onion, carrot and tomato. Add another layer of potatoes with a sprinkling of salt and pepper..... repeat until all vegetables are used. Pour over stock. Dot with butter, cover and microwave on HIGH for about 25 minutes. Sprinkle with parsley before serving. (serves 6 easily)
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