Deli Seafood Sandwiches 8 ounces crab flakes or chunks 1/3 cup mayonnaise 1 cup sliced celery 2 tablespoons finely chopped onion 6 uncut round sandwich buns Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture Replace top
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