Fettuccine with Zucchini
1 lb. small firm zucchini, sliced into thin strips
2 red bell peppers, peeled and cut into strips
1/3 c. olive oil
2 medium onions, chopped
2 cloves garlic, minced
4 tomatoes chopped, or 1 15-oz. can tomatoes in puree
1/2 tsp salt
1/8 tsp crushed red pepper flakes
1 lb. fettuccine
Heat oil in skillet and saute onion, garlic, zucchini and peppers 5
minutes, stirring occasionally. Add tomatoes, salt and red pepper
flakes; cook over low heat 5-10 minutes.
Cook fettuccine. Drain and pour sauce over hot pasta.
Makes 4 servings.
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