Banana Split Trifle
This recipe most give comfort to all those at my family reunion, cause there
is never any left when I go to the dessert table.
Ingredients:
1 (3.4oz) pkg each vanilla & chocolate pudding
4 cups milk, divided
60 vanilla wafers
3 bananas, sliced
6 tablespoons chocolate syrup, divided
1 (15 oz) crushed pineapple, drained well
1 (8 oz) frozen whipped topping
10 maraschino cherries, drained and halved
1/4 cup finely chopped pecans
Preparation:
Cook pudding using 2 cups milk, following package directions. Refrigerate
and allow to cool. Arrange 30 wafers in bottom of a 2 quart straight-sided
bowl.
Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding.
Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over
chocolate
and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding
over pineapple. Spread whipped topping over chocolate pudding. Spreading to
edges
to seal. Cover with plastic wrap, and refrigerate overnight. Before serving,
arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit
more chocolate syrup over top. 8-10 servings.
Helen Whitehead
email: and msn:
[EMAIL PROTECTED]
Skype: honeybunny1958
Helen Whitehead
email: and msn:
[EMAIL PROTECTED]
Skype: honeybunny1958
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
