Meat Loaf Pie Ingredients: 2 eggs 1 cup milk 1 3/4 cup soft bread crumbs 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage 1/4 teaspoon pepper 1 1/2 pound ground beef 1 envelope butter and herb instant mashed potatoes 1 teaspoon prepared mustard 1/2 cup shredded cheddar cheese
Directions: In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-inch pie plate. Bake at 350 degrees for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
