Old Time Beef Stew 2 lb. stew beef 3/4 cup flour 1 tsp. garlic powder 1 tsp. paprika 2 tbsp. vegetable oil 1 onion, quartered 1 clove garlic, minced 2 cups beef broth or bouillon 1 tsp. salt, or to taste 1 tbsp.lemon juice 1 tsp. sugar 1 tsp. Worcestershire sauce 1/2 tsp. pepper 1/2 tsp. paprika 1-2 bay leaves dash allspice, optional 6 carrots, cut in pieces 6 med. white potatoes, cut in pieces 1/2 cup cold water 1/4 cup flour
Combine flour, paprika and garlic powder in a plastic bag. Coat stew beef in flour mixture and brown in hot oil in a large skillet; transfer to the crock pot. Add the remaining ingredients except for 1/2 cold water and 1/4 cup flour. Cook on low for 9 to 11 hours. About 30 minutes before serving, mix together the flour and coldwater; add to the pot. Turn on high and cook until thickened. Serves 6-8. **************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
