Chocolate Chip Cookies (Diabetic Ingredients:
1/3 cup stick butter, softened 1 large egg 1 teaspoon vanilla 1/3 cup Equal? Spoonful* 1/3 cup firmly packed light brown sugar 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semisweet chocolate chips or mini chocolate chips 1. Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal? and brown sugar until combined. 2. Mix combined flour, baking soda and salt. Stir into butter mixture until well blended. Stir in chocolate chips. 3. Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated 350 degrees F oven 8 to 10 minutes or until light golden color. Remove from baking sheet and cool completely on wire rack. 4. Store in airtight containers at room temperature. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
