Tuna Pasta Salad Serves: 4 1/4 cup Mayonnaise 1/4 tsp. dill weed 1 cup elbow macaroni cooked, drained 1 cup frozen peas thawed 1/2 cup chopped red onion 1 can (6 oz.) white tuna in water, drained, flaked
Instructions: MIX mayo and dill in large bowl. ADD remaining ingredients; mix lightly. Cover. REFRIGERATE several hours or until chilled. **************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
