Hen & Sausage Sauce Piquante
1 hen
1 lb sausage, cubed
2 onions, diced
1 bellpper, diced
1 bundle onion tops, diced
1 can diced Rotell tomatoes
1 small can tomato sauce
flour
vegetable oil
Season hen and cut into pieces. Heat oil in cast iron pot on medium-high
heat. Put pieces in pot and stir often. Continue to brown chicken for about an
hour adding water as chicken begins to stick to bottom. When hen is dark
brown, add sausage, onions, bell pepper, Rotell tomatoes and tomato sauce.
Fill
with water to cover meat. Boil for one hour, checking water level
occassionally. Cook until meat is tender (about 2 hours). Add onion tops and
thicken gravy
with flour.
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