Peach Cobbler
2 cups flour
2 cups sugar
2 cups water or milk
2 Tbsp. baking powder
2 Tbsp. vanilla
2 large cans of peaches
1/2 stick of butter
9x11 inch pyrex baking dish
Spray baking dish with Pam. Melt butter in the bottom of the dish. Mix dry
ingredients, milk, and vanilla with fork for one minute. Next, drain peaches,
place on top of mixture. Bake at 350 degrees for 35 to 40 minutes, until
browned. Sprinkle with sugar. Serve warm with ice cream.
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