New Orleans Style Hot Sausage Patties
1 pound ground beef or pork 3 TB Paprika 1 1/2 TB Tony Chachere's
seasoning 1/2 tsp chili powder 2 TB cayenne pepper 1 tsp crushed peppers 1 TB
each
- garlic powder and onion powder 1/3 cup cooking oil Directions For
more "heat" add more crushed peppers and cayenne pepper).
Combine all ingredients in a bowl and mix by hand until everything is well
mixed together. Form into "hamburger" patties and _fry_
(http://www.realcajunrecipes.com/redir.asp?url=http://www.louisianacajun.com/lcm/shop/category.asp?ca
tid=19) , as you would _fry_
(http://www.realcajunrecipes.com/redir.asp?url=http://www.louisianacajun.com/lcm/shop/category.asp?catid=19)
a hamburger.
This maybe served on hamburger buns, white bread, but its best served on
French
bread dressed with mayo, lettuce, tomatoes, and ketchup. Patties may be
frozen, recipe makes 4 patties.
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