BLUEBERRY BAR COOKIES
1 pkg. Duncan Hines blueberry muffin mix
1 c. quick oats
1/3 c. brown sugar
5 tbsp. butter/butter
1/2 c. raspberry (blackberry) jelly/preserves
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry
muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb mixture.
Press the rest on bottom of greased 8 inch square pan. Gently fold blueberries
into jam and spoon evenly over crumb mixture in pan. Sprinkle the rest of the
crumbs over and put into berry mixture. Bake at 375 degrees for 20 to 25
minutes. Cool; cut into bars.
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