DIABETIC FIESTA RICE Yield: 4 servings
- 1 cup low-fat shredded cheddar cheese or Farmer's cheese, divided - 2-1/2 cups cooked brown rice - 3/4 cup low-fat cottage cheese (1%) - 1 2 ounce jar pimientos, drained and chopped - 1/2 cup fat-free milk - 1 large tomato, peeled and diced - Dash paprika Preheat oven to 350° Combine 1/2 cup of cheddar cheese and all other ingredients except paprika. Stir until well mixed. Pour in mixture; top with remaining cheddar cheese and sprinkle well with paprika. Bake 25-30 minutes. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
