Hi Helenea,
The recipe doesn't that that is authentic. It sounds good to me, though.
----- Original Message -----
From: Helena
To: [email protected]
Sent: Thursday, June 12, 2008 12:14 AM
Subject: [RecipesAndMore] Re: SWEDISH ALMOND CAKE
This is interesting, since although I'm Swedish, I'äve never came across this
recipe.
Helena
----- Original Message -----
From: Marilyn L. DeWeese
To: [email protected]
Sent: Thursday, June 12, 2008 5:46 AM
Subject: [RecipesAndMore] SWEDISH ALMOND CAKE
SWEDISH ALMOND CAKE
1 1/4 c. sugar
1 egg
1 1/2 tsp. almond extract
2/3 c. milk
1 1/4 c. flour
1/2 tsp. baking powder
1 stick (8 tbsp.) butter, melted
Beat sugar, egg, almond extract and milk together. Add flour and
baking powder. Then add butter. Spray baking dish with Pam or any non-stick
coating. Bake at 350 degrees for 50 minutes or until cake tests done with
toothpick. Cool for 20 minutes, then remove from pan.
When ready to serve sprinkle confectioners' sugar (through strainer)
onto cake. Cut cake into 1/2 inch slices. Can be served warm or cold. Recipe
can be doubled and bake in a Bundt pan. This is our family favorite cake. It's
simple and delicious. I am asked for the recipe every time I serve it.
marilyn
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