CRISPY OVEN - FRIED CHICKEN
1 egg, lightly beaten
1 tbsp. water
1 c. Rice Krispies, crushed
1/4 c. buttermilk baking mix
1 tbsp. instant minced onion
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
1/4 tsp. pepper
3 1/2 lb. broiler - fryer, cut up and skinned, or boneless skinned breasts
Vegetable cooking spray
Green onion fans (optional)
Carrot flowers (optional)
Combine egg and water in shallow bowl. Mix well and set aside. Combine
crushed cereal, baking mix, minced onion, garlic powder, seasoned salt and
pepper in a shallow bowl. Stir until well blended and set aside. Trim excess
fat from chicken; dip chicken in to egg mixture and dredge in cereal mixture
coating well. Arrange chicken in 15 x 10 x 1 inch jelly roll pan coated with
cooking spray. Bake uncovered at 350 degrees for 1 hour or until tender. Place
on serving platter and garnish with green onion fans and carrot flowers.
marilyn
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