AUNT ANGIE'S CHEESE CAKE
20 graham crackers
1/4 c. butter
24 oz. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 1/2 pts. sour cream
1/2 c. sugar
1 1/2 tsp. vanilla
For crust, crush graham crackers into fine crumbs. Mix the crumbs with
melted butter and press into 9 x 13 inch pan.
For the filling, cream softened cream cheese in mixer, add scant 1 cup
sugar. Add eggs, 1 at a time with mixer at medium speed. Add 1 1/2 teaspoons
vanilla. After mixture is completely mixed. Pour over crumb crust and bake at
300 degrees for 50 minutes.
For topping, whip sour cream, 1/2 cup sugar and 1 1/2 teaspoons vanilla
with mixer. Pour over top of cream cheese filling after removed from oven.
Return to 300 degree oven for 5 minutes more. Keep cooled cake refrigerated.
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