STRIPED CHOCOLATE DELIGHT-REFRIGERATOR
CAKE
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) Cool Whip
2 (4 serving size) pkg. chocolate instant pudding
3 1/2 c. cold milk
Or use 1 (6 serving size) package instant pudding and 2 1/2 cups cold
milk.
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press
firmly into the bottom of 13 x 9 inch pan. Beat cream cheese with sugar and 2
tablespoons milk until smooth. Fold in half the whipped topping. Spread over
crust.
Using 3 1/2 cups cold milk, prepared pudding as directed. Pour over cream
cheese layer. Chill several hours or overnight. Spread remaining whipped
topping over pudding. Garnish with grated chocolate or nuts if desired. Makes
12-15 servings.
marilyn
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